2015 Customer Alignment Meeting with Host Georgia-Pacific

October 12-14, 2015

Atlanta, Georgia


 

ASPI 2015 Fall Customer Alignment Meeting with Georgia-Pacific

Georgia-Pacific Headquarters – Atlanta, Georgia

October 12-14, 2015 

Preliminary Program

Monday, October 12, 2015
3:30 – 5:30 PM Board of Directors Meeting (Invitation only)
6:30 – 9:30 PM Reception, Welcome Dinner - Georgia Aquarium
Tuesday, October 13, 2015
7:00 – 8:00 AM Continental Breakfast for Attendees
8:00 – 8:30 AM President’s Welcome and Self-Introductions
8:30 – 9:00 AM Koch and GP Overview
James Hannan, CEO and President, Georgia-Pacific
9:00 – 9:30 AM Break

9:30 – 11:30 AM

MBM® Overview
Speaker to be announced
11:30 – 1:00 PM Lunch
1:00 – 2:30 PM Consumer Products – Overview & Industry Update
Kathleen Walters, Executive Vice President—Consumer Products Group, Georgia-Pacific
2:30 – 3:00 PM Break
3:00 – 4:30 PM Packaging and Cellulose – Overview & Industry Update
Christian Fischer, Executive Vice President—Packaging Segment, Georgia-Pacific
4:30 – 5:00 PM Questions & Answers
7:00 – 10:00 PM Reception & Dinner - Ritz-Carlton, Atlanta
Wednesday, October 14, 2015
7:00 – 8:00 AM Continental Breakfast for Attendees
8:00 – 9:30 AM Operations Leader Panel Discussion
Paul Frederickson, Senior Vice President - Consumer Products Group, Georgia Pacific and Michael Tuchalski, Senior Vice President - Containerboard and Cellulose Operations, Georgia-Pacific
9:30 – 10:00 AM Break
10:00 – 11:30 AM Strategic Sourcing Perspective
Michael Adams, Senior Vice President, Sourcing, Georgia-Pacific and Kevin Heath, Vice President Strategic Sourcing, Georgia-Pacific
11:30 – 1:00 PM Lunch
1:00 – 2:30 PM Economic Outlook
Tyler Woolson – Senior Vice President, Chief Financial Officer, Georgia-Pacific
2:30 – 3:00 PM Break
3:00 – 3:30 PM ASPI Business Meeting
3:30 – 4:30 PM ASPI Board of Directors Meeting (invitation only)

 

If you would like additional information on ASPI or ASPI meetings, please contact Colleen Walker, Director of Member Relations, at 770-209-7349 or [email protected].